tag:blogger.com,1999:blog-7937570273796981938.post5204004722297544243..comments2011-08-25T19:01:49.856-07:00Homebrew Junkiehttp://www.blogger.com/profile/16129516826024612569noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7937570273796981938.post-20655872504950732872011-08-25T19:01:49.856-07:002011-08-25T19:01:49.856-07:00There are different techniques when it comes to home brewing with fruits.buy pgxhttp://www.nutrawayscanada.com/Weight-Management_c_289.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7937570273796981938.post-5798553051355976432011-08-03T18:08:29.271-07:002011-08-03T18:08:29.271-07:00i know why you add it after :(sahdowbirdhttp://www.blogger.com/profile/11945047424911004135noreply@blogger.comtag:blogger.com,1999:blog-7937570273796981938.post-62172792373658895282010-09-23T09:13:33.355-07:002010-09-23T09:13:33.355-07:00I recently had a chili beer at Wynkoop Brewery in Denver and fell in love. Your instructions for adding fruit is super helpful and I'm wondering if I should use the same process for adding chilis? Our server told us they add chilis during the conditioning process, but short of putting a chili pepper in each bottle, I'm not sure that this would work for me. Thanks so much!Kendinoreply@blogger.comtag:blogger.com,1999:blog-7937570273796981938.post-36593816139516845002009-07-28T21:41:20.331-07:002009-07-28T21:41:20.331-07:00iam new to home brewing and was curios on how to do the fruitRAChttp://www.blogger.com/profile/14180343372057593497noreply@blogger.com