tag:blogger.com,1999:blog-7937570273796981938.post23171773953811156..comments2008-09-15T04:37:51.626-07:00Homebrew Junkiehttp://www.blogger.com/profile/16129516826024612569noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7937570273796981938.post-1308684161022354392008-09-15T04:37:00.000-07:002008-09-15T04:37:00.000-07:00If you are using pellet hops I would recommend putting them in some kind of steeping bag. If you don't you're going to have a heck of a time siphoning. I would recommend adding the hops AFTER primary fermentation is done. You can add it to your primary fermenter if you want after the main fermenation is done, or you can rack off to a secondary and add then. It's up to you.Homebrew Junkiehttp://www.blogger.com/profile/16129516826024612569noreply@blogger.comtag:blogger.com,1999:blog-7937570273796981938.post-19015885048138428962008-09-14T20:01:00.000-07:002008-09-14T20:01:00.000-07:00Also, do I need to filter them out before bottling or do they just settle to the bottom?<BR/><BR/>Thanks!Danimalhttp://www.blogger.com/profile/17512392757456302575noreply@blogger.comtag:blogger.com,1999:blog-7937570273796981938.post-29430555833047613112008-09-14T19:58:00.000-07:002008-09-14T19:58:00.000-07:00I am brewing an IPA right now. The recipe calls for 1oz. Cascade after 1 week. So I should toss em in there and then let them sit in primary for 1 or 2 weeks then straight to bottling? Would you recommend a secondary?Danimalhttp://www.blogger.com/profile/17512392757456302575noreply@blogger.com