Wednesday, August 5, 2009
In this second part of the series I'll discuss how to batch sparge, how to fly sparge, at what rate you need to collect your wort with fly sparging. I'll also point out what gravity you need to watch for when collecting your final runnings of your all grain batch of beer. We'll also take a little detour from the all grain brewing session and check out some yummy cascade hops.
In this series I'll walk you through how easy it is to brew all grain beer. I'll be discussing water to grain ratio, mashing in . . at what temperature. I discuss my type of manifold and mash tun for all grain brewing. Check it out.