In the first part of this video series I walk everyone through the start ups of brewing a batch of beer. I explain what specialty malts do, why I steep them in 1/2 gallon of water; why I add dry malt to cold water and why I exclusively used the Late Addition Extract Method when brewing extract beers. Check it out, I think you'll like it. At the bottom of the video will be the recipe. And Simcoe hops are now available at Ben's Homebrew.
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 %
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 % (Last 15 min)
1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 11.11 %
1.00 oz Simcoe [12.00 %] (60 min) Hops 23.0 IBU
2.00 oz Simcoe [12.00 %] (15 min) Hops 22.9 IBU
2.00 oz Simcoe [12.00 %] (10 min) Hops 16.7 IBU
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 22.22 % (last 15 min)
2 Pkgs Safale (DCL Yeast #US-05) Yeast-Ale
6 comments:
Hey I like your site, lots of info for noobs, found it through your post on BA
Hope you dont mind but I added a link from my page
to yours
I'm glad you enjoy the site. And thanks for the link. I appreciate it! Cheers!
Junkie and Ben - Great video, I enjoy watching stuff like that just to learn things new that I might have missed.
I added a page to my site for beginners and posted your videos, are you cool with that?
http://cnybrew.com/beginners-resources/
Great videos
Hell yeah I'm cool with that. Thanks, man. I appreciate it. Anything to help others out and make sure they are successful with brewing!
Hey Big Ben, great info on here. I especially like the videos. Very Helpful. In the words of a great homebrewer....."try to kill, I love the fill."
Ahhh, what lovely lines. Thanks for reminding me.
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